I'm a curious listener who can tell a great story.

With a background in journalism and experience across startups, media companies, and mission-driven organizations, I specialize in turning complex ideas — especially around sustainability, food, health, and tech — into clear, compelling stories. 

I’ve launched editorial platforms, developed brand voices, managed teams, and created everything from UX copy and SEO articles to thought leadership and newsletters.

I'm also the author of "A Pocket Guide to Sustainable Food Shopping," published in 2021 by Simon & Schuster. 

Off the clock, I enjoy vegetarian cooking, running, petting my dogs, checking out books with the Libby app, writing about garbage on my Substack, and being outside with my family.